Not Only Where Neighbors Meet, But Where Steak Meets Seafood!
OPEN TO THE PUBLIC!!
Come see us soon.
Not Only Where Neighbors Meet, But Where Steak Meets Seafood!
OPEN TO THE PUBLIC!!
Come see us soon.
OPEN TO THE PUBLIC!!
Come see us soon.
OPEN TO THE PUBLIC!!
Come see us soon.
The "Tavern" is proud to bring some of the finest musicians in Buffalo to entertain you every Friday night, rain or shine! Shows start at 6pm.
The Tavern's Mother's Day brunch is going to be spectacular!
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01/20
Topped with our Pernod spinach stuffing, baked with a light Parmesan bread crumb sprinkle.
One pound of Black Mussels sauteed in a chardonnay, garlic butter sauce. Served with garlic crostini.
Jumbo Shrimp served with cocktail sauce and lemon.
Fresh calamari lightly dusted; flash fried with banana peppers. Served with our signature marinara sauce.
Jumbo Gulf Shrimp served your way. Famous Yucatan sauce, Old Bay or garlic butter & wine. Served with garlic crostini.
Beer battered cheese curds served over roasted bruschetta vegetables.
Bell Pepper, red cabbage, cucumber, lettuce, herbs and carrots all wrapped in rice paper. Served with peanut dipping sauce or sweet Thai chili sauce.
Stuffed with the perfect blend of Italian sausage and cheeses. Served with marinara and garlic bread.
Chicken Fingers Served with Fries, Bleu Cheese dressing and veggies.
Lightly dusted shrimp flash fried with hot Cherry Peppers. Served with sweet Thai sauce.
One dozen steamed Little Neck Clams served with drawn butter, Hot Sauce, Celery Salt, Old Bay or garlic butter & wine, whatever you fancy. Served with garlic crostini.
Old Bay rubbed shrimp grilled to perfection. Served with lemon.
Half dozen clams topped with our house made casino mix.
Mushrooms stuffed with wild rice, parmesan, peppers and shallots. Topped with nicoise vinaigrette dressing.
Fresh sautéed Spinach & Cheese Bread or our Mozzarella, Bleu and Parmesan Cheese bread. Both toasted to perfection.
Fire roasted corn, chiles, cotija cheese, toasted cumin crema and cilantro oil. Served with naan bread for dipping.
Ten wings served hot, medium, mild, BBQ, sweet chili. Served with Bleu Cheese dressing and veggies.
All Soups are Homemade and Served Pipping Hot
A timeless classic that combines caramelized onions with a rich, savory broth, topped with a toasted croutons and melted mozzarella cheese.
Homemade chicken vegetable soup with rice.
A rich, creamy chowder chock full of sea clams, sweet onions, and diced potatoes.
Manhattan based broth chocked full of veggies, clams, scallops and shrimp. Unbelievable goodness!
We use the freshest produce, all local when available
Fresh romaine lettuce tossed with house prepared dressing, grated parmesan cheese and croutons.
Fresh baby greens, grape tomatoes, carrots, cucumber, homemade croutons, and your choice of dressing.
One large wedge of local iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with buttermilk bleu cheese dressing.
Fresh baby greens, grape tomatoes, feta cheese, mandarin oranges, sundried cranberries, spiced pecans, and homemade crispy onions tossed in our very own citrus balsamic vinaigrette dressing.
Fresh mixed greens with kalamata olives, cucumbers, green peppers, pepperoncini, tomatoes & feta, served with a Greek vinaigrette dressing.
Chicken - Grilled - 10
Shrimp - 12
Salmon - 12
Sword Fish - 12
Steak - 12
Fillet - 15
Soup or Side House /Caesar Salad, chefs' vegetable and side included.
Slow cooked to perfection. Topped with an incredibly rich Demi Glace sauce.
Carefully prepared to your liking. Melts in your mouth.
Carefully prepared to your liking. Melts in your mouth.
Carefully prepared to your liking. Melts in your mouth.
Demi-Glace
Gorgonzola Cream Sauce
Dijon Au Poivre
Mushroom Marsala
Creamy Mashed Potato
Baked Potato
Roasted Sweet Potato
Red Beans & Rice
Chefs Risotto
French Fries
Crab Leg Cluster - 19
8oz Lobster Tail - 30
Shrimp Skewer - 17
Soup or Side House /Caesar Salad, chefs' vegetable and side included.
10 - 12oz cold water tail served with drawn butter and lemon.
Roasted Garlic Butter & Wine Sauce
Dill & Caper Hollandaise
Creamy Mashed Potato
Baked Potato
Roasted Sweet Potato
Red Beans & Rice
Chefs Risotto
French Fries
Soup or Side House /Caesar Salad, chefs' vegetable and side included.
Classic fish fry served with house made coleslaw, macaroni salad and French fries. Served with lemon and tartar sauce.
Perfectly oven roasted chicken thighs finished in a French white wine and red wine vinegar sauce.
Carefully rubbed with our own mixture of spices. Fall off the bone goodness.
Served with a Red Wine Gravy.
Served with Tarragon Herb Butter.
Demi-Glace
Gorgonzola Cream Sauce
Dijon Au Poivre
Mushroom Marsala
Creamy Mashed Potato
Baked Potato
Roasted Sweet Potato
Red Beans & Rice
Chefs Risotto
French Fries
Soup or Side House /Caesar Salad included.
Fruit of the sea. This seafood pasta dish is made with fresh clams, mussels, scallops, and sweet, succulent shrimp that are all tossed in a garlic wine sauce and served over perfectly al dente pasta — this is a meal you won’t soon forget.
A creamy sauce of the Mediterranean. Garlic, sun-dried tomatoes, baby spinach, red pepper, heavy cream and parmesan cheese.
ADD A PROTIEN.
Freshly breaded & baked with melted mozzarella & marinara.
With carrots, mushrooms, broccoli & zucchini in a light pink sauce.
ADD A PROTIEN
Strip Steak - 12
Fillet - 15
Chicken - 10
Shrimp - 12
All Sandwiches Served with French Fries and Pickle
Our slow cooked Prime Rib hand carved and served on a Kummelweck roll. Too good to be true!
10oz fresh cut beef patty. Served with lettuce, tomato and onion.
Shaved rib eye steak sauteed with peppers, onion and mushroom. Topped with cheese, lettuce, tomato and our own special blend of sub oil. Philly has nothing over this sandwich!
8oz strip steak grilled the way you like. Served on a Hoagie Roll with sauteed peppers and onions.
Served on a hoagie roll with peppers, onions and your choice of cheese.
Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Columbian chilis, served in warm flour tortilla.
Tender chicken breast grilled to perfection. Served on a roll and topped with melted cheese, lettuce and tomato.
Fried, broiled or blackened cod fish served on a roll with cheese, tartar sauce, lettuce and tomato.
Cheese
Bacon
Mushroom
Egg
Mark Conrad.
Mark was a founding member of local favorites, Silver Xtreme and Mo' Porter. He currently performs his original music in The MCJ Band. Mark's solo showcase includes favorites from the '70's and beyond and is sure to entertain all!
Maria Sebastion. Maria was inducted into the Buffalo Music Hall of Fame in2021. Maria is mostly known for her versatility. She regularly plays folk, rock (‘90s alternative and classic), classic country / Americana, American songbook pop / jazz as well as her own original music, a blend of these.
Sue Kincaid & Doug Yeomans. Doug was inducted into the Buffalo Music Hall of Fame in 2004. Sue is proud to be one of the headliners at the "Female Musicians Fighting Breast Cancer " fund raiser. Doug is teaming up with Sue, who is one of the top vocalists around, to perform tunes from across the ages.
Geno McManus. Geno was inducted into the Buffalo Music Hall of Fame in 2014. From Buffalo to Japan, Geno McManus’s talent on the guitar is no secret. Enjoying success both in the U.S. and abroad, McManus’s career has been one of diversity. He was even named to the Royal Aramanther Society in 2012, with induction by the king and queen of Sweden.
Terry Savastano. Born in Southern Ireland and now residing in Tonawanda, Terry will entertain you with multiple styles including Pop, Irish/Celtic, Tropical Rhythms, Soft Romantic Ballads, Blues, and Rock & Roll. All infused with a healthy dosage of comic parody!
Jay McDonnell. Jay has been performing as a solo, duo and trio and has played over 200 venues over the past 25+ years. Jay is a two-time winner of best solo acoustic. Jay’s sizable repertoire includes over 400 songs guaranteed to entertain all ages in virtually all genres of music.
Cloverbank Country Club offers one of the most beautiful yet challenging golf courses in Western New York. Located just south of Buffalo.
With an outstanding team of golf staff and practice facilities, Cloverbank is the place to be. Sharpen your skills and enjoy a great game on our acclaimed golf course that boasts beautiful views of Lake Erie as well as the Buffalo Skyline. This membership is the perfect way to enjoy all aspects of the club and to engage with fellow members around the golf course, club facilities and pool.
Cloverbank offers a wide variety of memberships so you can pick the one that best suits you and your family's needs.
Colleen Baker joined the team in June 2022, and has been the true face of Cloverbank Country Club ever since. On your first call into the club, she will be your first point of contact. Colleen will be able to direct you with the best membership option for your personal needs.
To learn more about our FULL GOLF MEMBERSHIPS please call Colleen at 716-648-2700 or Email clubinfo@cloverbankcc.com
Now Hiring for the 2024 Season - All Positions
Opening March 13th for the 2024 season.
Open today | 03:00 pm – 10:00 pm |
Main office open Tuesday thru Thursday from 10am until 4pm for information and bookings.
Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
5324 Rogers Road, Hamburg, New York 14075, United States
Phone: 716-648-2700 Email Us At: clubinfo@cloverbankcc.com
Open today | 03:00 pm – 10:00 pm |
Main office open Tuesday thru Thursday, 10am until 4pm, for information and bookings.
The Tavern at Cloverbank
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